Take a look at our menus below and reserve a table online today.
Please note our group dining menu will apply to groups of 9 or more.
Booking for 9 or more people? Please request a group reservation here.
Set Menu Dinner
Available Monday – Friday
Three Course
£32 per person
Two Course
£26 per person
Set Menu Lunch
Three Course
£30 per person
Two Course
£24 per person
A La Carte
Restaurant Week
12th – 19th September 2025
Indulge in delicious dining with family and friends this Restaurant Week, enjoying lovingly cooked modern British cuisine featuring seasonal ingredients.
Choose from tempting options such as confit duck leg terrine or vegetable shish to start, followed by rump steak, herb crusted pork fillet, thyme roasted chicken, pan fried grey mullet or char sui tofu for main, finished with your selection of Angiddy Brie, baked cheesecake or raspberry watermelon for dessert.
Three Courses
£35 per person
Tasting Menu
Available Fridays & Saturdays
Put the ordering in the hands of our experienced chefs and allow them to take you through the menu showcasing some of the most popular dishes. Designed for the whole table to enjoy, join us for this culinary delight.
Six Courses
£55 per person
Sunday Lunch & Dinner
Enjoy one of the best Sunday lunches in the Usk Valley with live music*, served all day between 12.00pm – 8.00pm.
Three Course
£36 per person
£15 per child
Two Course
£30 per person
£12 per child
*Live music between 1pm – 3.30pm.
Drinks Menu
Group Dining
Group menu available to parties of 9 or more diners
Make a Reservation
Booking for 9 or more people? Please request a group reservation here.
