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Chef's 6-Course Tasting Menu
Fridays & Saturdays
1st November - 28th December
Savour our dedicated tasting menu showcasing the talent of our award-winning culinary team at our 2 AA Rosette restaurant.
Chef's 6-Course Tasting Menu
Put the ordering in the hands of our experienced chefs and allow them to take you through the menu showcasing some of the most popular dishes. Designed for the whole table to enjoy, join us for this culinary delight.
Guests will have the opportunity to savour our 6-course tasting menu featuring signature plates such as Welsh lamb rump served with smoked carrot and a potato terrine, char siu pork belly, and black cherry mousse served with malted milk parfait and a coffee tuille.
Prices
£55 per person
Terms and conditions apply. Subject to availability. Offer available on selected Fridays and Saturdays dates.