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Week of the Sizzler

23/04/2024 - 30/04/2024

23rd – 30th April

Satiate your carniverous cravings with a mouth-watering smoked cote de boeuf, served on the bone.

23rd – 30th April

National Beef Week

It’s the time for meat lovers to enjoy their culinary staple in this week-long celebration of the deliciously varied world of beef.

As part of this celebration, the chefs at Newbridge will be offering a smoked cote de boeuf as a limited special-edition to the menu. Cooked on the bone to accentuate flavour, this smoked cut is complemented by rich truffle mash, braised cabbage, peppercorn sauce and a red wine jus for a meal that’ll live long in the memory long after the taste has left your tongue.

£80 per serving (shared between two people)

Terms & conditions apply. Subject to availability. Standard menu will be offered alongside. No special booking required, will be available to order as a special on visits within the date range stated above.