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Restaurant Week
12th - 19th September
Join us for exceptional dining at our award-winning 2 AA Rosette restaurant enjoying a specially curated menu for just £35 per person during Restaurant Week 2025.
Overview
Indulge in delicious dining with family and friends this Restaurant Week, enjoying lovingly cooked modern British cuisine featuring seasonal ingredients. All this, in the loveliest setting on the banks of the River Usk.
Choose from tempting options such as confit duck leg terrine or vegetable shish to start, followed by rump steak, herb crusted pork fillet, thyme roasted chicken, pan fried grey mullet or char sui tofu for main, finished with your selection of Angiddy Brie, baked cheesecake or raspberry watermelon for dessert.
3 Courses
£35 per person
A La Carte menu also available.
Terms and conditions apply. Subject to availability. Valid on selected dates. Cannot be combined with any other promotion or offer.
Hungry for more?
There are plenty of options on the menu across The Celtic Collection this Restaurant Week – from coastal views to countryside charm, relaxed bites to refined dining.
Tap the button below to view all participating restaurant and continue your culinary adventure.
