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St David's Day Specials Menu
27th February - 1st March
Commemorate this day of Welsh national pride with a flavour-filled specials menu from our award-winning culinary team.
St David's Day Special Weekend Menu
Put the ordering in the hands of our experienced chefs and allow them to showcase a taste-tantalising extravaganza in the form of a special St David’s Day specials menu. With a world of flavours to explore, there are few better ways to commemorate the Welsh patron saint.
Guests will have the opportunity to savour a selection of specially selected Welsh delicacies, featuring signature plates including Deep Fried Cod Cheeks with creamed cockles and laverbread for your starter, followed by a sumptuous Welsh lamb rump alongside cawl pie and garlic confit potato for you main. Cap off your dining experience with some delicious sticky toffee pudding Welsh cakes complimented by Penderyn poached apricot.
Specials menu featured alongside the standard a la carte menu.
Terms and conditions apply. Subject to availability. Offer available from 27th February – 1st March.