Throughout the year we host a wide range of dining events and offerings to take your fancy. Check back often as new dining events are regularly added.

Newbridge on Usk Christmas Set Up 2013 _62_ (1)

Festive Dining

27th November - 25th December

Christmas at Newbridge on Usk is all about delicious dining and making great memories.
Couples Drinking Wine

Graduation Celebrations

26th & 27th January 2026

Celebrate your graduation at Newbridge on Usk and receive a complimentary glass of prosecco and 15% off your meal.

Midweek Dinner With Wine

14th January - 31st March

Enjoy a delicious two or three course dinner at our relaxing riverside restaurant and receive a complimentary bottle of wine.
Bottle of House Champagne

Sparkling Saturday Lunch with Prosecco

17th January - 28th March

Enjoy a delicious lunch on Saturdays at our 2 AA Rosette riverside restaurant and receive a complimentary glass of prosecco.
Newbridge Bread in Restaurant

Savour Our Set Menu

Savour our set menu featuring all-time favourite classic dishes at Newbridge on Usk.
Chef's Tasting Menu

Chef's 6-Course Tasting Menu

Fridays & Saturdays
1st February - 27th December

Savour our dedicated tasting menu showcasing the talent of our award-winning culinary team at our 2 AA Rosette restaurant.
Newbridge on Usk Dining

Valentine's Dining

Friday 13th & Saturday 14th February 2026

Wine and dine in the romantic cosy atmosphere of our gorgeous country inn this Valentine's Day.

Sunday Lunch at Newbridge on Usk

Mother's Day Dining

Sunday 15th March

Sit down for a relaxing riverside lunch with your Mum and enjoy a satisfying Sunday with a three-course meal that's guaranteed to please.

Newbridge on Usk Sunday Lunch

Sunday Dining

Every Sunday between 12.00pm – 8.00pm

Savour a Sunday lunch with live music or dinner this Sunday at our award-winning restaurant.
Newbridge on Usk Dining

Blue Light Dining

15% Off Dining and Drinks

Sample locally sourced ingredients and delicious homely dishes at Newbridge on Usk at top value as a Blue Light member.